Taste the Best Gelato in Florence
We start our “Walking in Tuscany” trip with The Adventurous Ewe, where for those of us who love gelato can treat ourselves daily to our gelato fix. We will make sure that you taste the best gelato in Florence.
The history of gelato is deeply tied to Italian culture, and while its precise origins are a bit unclear, Italy has been a hub for perfecting and spreading this beloved dessert worldwide. Here’s a brief overview of gelato’s history, followed by some of the best gelato shops and experiences in Florence, Italy.
History of Gelato
- Origins: Gelato’s roots go back to ancient times. The idea of frozen desserts began with the ancient Romans and Egyptians, who flavoured ice and snow from mountain tops with fruit and honey. However, it wasn’t until the Renaissance that the modern concept of gelato began to take shape.
- Renaissance and Florence’s Influence: Florence, in particular, played a pivotal role in the development of gelato. It is said that Bernardo Buontalenti, a Florentine artist and architect in the 16th century, introduced a gelato-like dessert to the Medici court in Florence. He used milk, honey, egg yolks, and wine in his creations, which many consider to be the early versions of modern gelato.
- The Spread of Gelato: By the 17th century, gelato spread across Italy. It became especially popular in Sicily, where fruit-flavoured varieties were introduced, and sugar started to replace honey as a sweetener. Gelato shops became more widespread in the 19th century, and immigrants brought their craft to other parts of the world, particularly the U.S.
- Difference Between Gelato and Ice Cream: Gelato is different from regular ice cream due to its lower fat content and less air churned into it, resulting in a denser, more flavourful product. It’s served at a slightly warmer temperature than ice cream, giving it a smoother texture.
Image from Glateria DEI NERI
Top Gelato Shops and Experiences in Florence
Florence is renowned for its exceptional gelato, and there are many artisanal shops across the city that continue the tradition of crafting high-quality, authentic gelato. Here are some must-visit gelaterias and experiences to taste the best gelato in Florence:
- Gelateria dei Neri
- Location: Via dei Neri, 9/11R
- Description: Located near Piazza Santa Croce, this family-run gelateria is loved by locals and visitors alike. They offer a wide variety of flavours, from classic favourites like stracciatella and pistachio to more adventurous combinations like ricotta and fig. The quality of ingredients and care in preparation make it a top choice.
- Vivoli Gelato
- Location: Via Isola delle Stinche, 7R
- Description: Vivoli is one of Florence’s oldest and most famous gelaterias, dating back to 1930. The gelato here is made in small batches, ensuring freshness and intensity of flavor. Vivoli is known for its creamy textures and traditional flavours like hazelnut and lemon.
- Gelateria La Carraia
- Location: Piazza Nazario Sauro, 25R
- Description: Situated near the Arno River, this gelateria is celebrated for its rich and creamy gelato. They offer a broad spectrum of flavours, including unique varieties like “Cheesecake” and “After Eight” (mint chocolate). The generous portions and affordable prices make it a favorite stop for gelato lovers.
- Perché No!
- Location: Via dei Tavolini, 19R
- Description: Opened in 1939, Perché No! (meaning “Why Not!”) is another historic gelato shop in Florence. They are known for their use of organic ingredients and unique flavours, including options for vegans. Their honey-flavored gelato and creamy pistachio are highly recommended.
- Carapina
- Location: Piazza Guglielmo Oberdan, 2R
- Description: Carapina is a more modern gelato shop that focuses on offering high-quality, seasonal flavours with no artificial additives. They prioritize fresh, natural ingredients, which makes each visit a different experience as the menu changes with the seasons. This is the place to go if you’re looking for a gourmet take on gelato.
- Grom
- Location: Via del Campanile, 2
- Description: Grom is a well-known Italian gelato chain, originally from Turin, that has a strong focus on using 100% natural ingredients. Their Florence branch delivers consistent quality with a range of classic flavours like chocolate and pistachio, made from organic ingredients.
- Cantina del Gelato
- Location: Via dei Bardi, 31R
- Description: Close to Ponte Vecchio, Cantina del Gelato serves up artisanal gelato with a wide selection of both fruity sorbets and creamier options. The atmosphere is charming, and their creative flavours like basil and raspberry will appeal to adventurous eaters.
Image from GROM
Gelato Experiences in Florence
- Gelato-Making Classes
Several culinary schools and gelato shops in Florence offer classes where you can learn the art of making gelato. These hands-on workshops teach the secrets behind creating silky, flavourful gelato using traditional techniques and natural ingredients. One popular option is the classes offered by Carapina. - Gelato Festivals
Florence occasionally hosts gelato festivals that bring together master gelato makers from all over Italy. These festivals give visitors the chance to sample different styles and flavours of gelato, often showcasing experimental and cutting-edge creations. - Gelato Tasting Tours
For those who want a guided experience, you can find gelato tasting tours in Florence. These tours often combine a historical walking tour with stops at some of the city’s most renowned gelaterias, offering insights into the history and craft of gelato.
Image from Cantina del gelato
Tips for Finding Authentic Gelato in Florence
- Look for natural colours: Authentic gelato is made with fresh ingredients and avoids artificial colourings. If the pistachio gelato is an unnaturally bright green or the banana flavour looks too yellow, it’s a sign that artificial ingredients may have been used.
- Avoid towering displays: Many touristy spots will pile their gelato high in cases to attract attention. Real artisanal gelato is kept in covered metal containers, preserving its quality and preventing it from melting or spoiling.
- Consistency matters: Authentic gelato should have a smooth, dense texture. If it’s overly fluffy or filled with ice crystals, it’s likely not the best quality.
Florence’s rich history and expertise in crafting authentic gelato make it a must-visit destination for any gelato lover. Whether you’re strolling through the cobbled streets or stopping by one of the city’s famous piazzas, you’ll find a gelato shop that offers a delicious experience.