Welcome to Athens, the captivating historical capital of Greece and the birthplace of democracy, philosophy, the arts and Western civilisation. This ancient yet vibrant city is home to some of the world’s most iconic landmarks, including the magnificent Acropolis and Parthenon, which rise majestically above the city.

After settling into our hotel, there will be time to soak up the atmosphere of Athens and perhaps wander through the charming streets of Plaka, with its inviting cafés, restaurants and little shops.

This evening, we come together for dinner, delicious Greek flavours, traditional music and dancing set the scene.

Accommodation: 4* hotel with rooftop Acropolis view (N.B. Room size 15-18sq.m). Upgrade on request.
Meals: Dinner

After breakfast, we leave Athens behind and make our way to the beautiful island of Paros. Following our ferry journey across the sparkling Aegean Sea, we arrive on an island where traditional Cycladic charm meets a relaxed and stylish atmosphere.

With its whitewashed villages, winding lanes, sandy beaches and inviting waterfront tavernas, Paros is the perfect place to slow down and embrace the rhythm of Greek island life. After checking into our lovely hillside hotel with views towards the sea, there is time to settle in, relax and begin soaking up the magic of the islands.

Accommodation: A lovely 4* hotel with wonderful views across the Aegean Sea.
Meals: Breakfast

Today is yours to enjoy the relaxed beauty of Paros at your own pace or simply relax by the pool. For those who love long, leisurely lunches, this is the perfect opportunity to settle into a waterfront taverna and enjoy fresh seafood overlooking the sparkling Aegean Sea.

Meals: Breakfast

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Today we experience one of the true pleasures of Greece – its wonderful food. Join our local culinary experts for an immersive cooking experience celebrating the flavours, traditions and simple pleasures of Greek cuisine.

Using fresh, locally sourced ingredients, we will learn how to prepare a delicious selection of traditional dishes, discovering the stories, techniques and family traditions behind some of Greece’s most loved recipes. The experience is relaxed, hands-on and filled with the aromas and flavours of the Mediterranean.

Once our cooking is complete, we gather around the table to enjoy the meal we have prepared together, accompanied by wonderful local Parian wine. Before we leave, we will take home authentic Greek recipes, allowing us to recreate a little taste of Greece long after our journey has ended.

Meals: Breakfast, lunch

Today we set off on a wonderful full-day private tour exploring the highlights of both Paros and its smaller, charming neighbour, Antiparos.

We begin in Parikia, wandering through the old town before exploring some of the island’s fascinating heritage. From here, we make our way to Pounta for the short ferry crossing to Antiparos. Stroll along its lively harbour and charming streets before continuing to one of the day’s highlights, the remarkable Cave of Antiparos, with its impressive formations deep beneath the island.

Back on Paros, we journey inland, passing the ancient marble quarries before arriving in the beautiful mountain village of Lefkes. Here, time seems to slow down as we wander amongst traditional houses and peaceful lanes. Our final stop is picture-perfect Naoussa, famous for its little fishing harbour, Venetian fortress and maze of cobbled streets.

A day filled with beautiful scenery, island villages, local stories and the very best of Cycladic life.

Meals: Breakfast, lunch

After breakfast, we say goodbye to Paros and take the short ferry journey to Naxos, the largest of the Cycladic islands. Naxos has a wonderfully authentic and relaxed feel, with fertile countryside, traditional villages, long sandy beaches and a rich sense of history.

After settling into our hotel in the heart of Naxos Town, we head out in the late afternoon to explore the atmospheric Old Town with its beautiful Venetian architecture before making our way to the island’s iconic Portara. Here, we end the day watching the sun set over the Aegean Sea, a magical introduction to beautiful Naxos.

Accommodation: Charming family run establishment
Meals: Breakfast

Today promises to be one of those very special travel experiences that stays with you long after you return home. We are welcomed into a tiny Cycladic village and invited to experience the warmth and generosity of Greek hospitality around a family table.

Surrounded by flower-filled courtyards, ancient olive trees and traditional architecture, we step into a world where life moves at a gentler pace. Here, we are not simply visitors, we are welcomed as guests into a family home where generations have grown up, cooked, celebrated and shared life together.

During our hands-on culinary experience, we will prepare a traditional Naxian feast using family recipes passed down through the generations. We will enjoy welcome treats, visit the local olive oil press for a tasting and discover the important role olive oil and seasonal ingredients play in Greek cuisine.

Finally, we gather around the table to enjoy our delicious feast, accompanied by local cheeses, drinks and homemade dessert. More than a cooking experience, today is about food, stories, laughter and the joy of feeling, for a few wonderful hours, as though we have been welcomed into a Greek family.

Meals: Breakfast, lunch

Today we leave the coast behind and venture into the heart of Naxos to discover the beautiful mountain villages and traditions that make this island so special.

Our journey takes us through peaceful countryside and into villages where life has retained a wonderfully authentic rhythm. In Apiranthos, wander along marble-paved lanes lined with beautiful Venetian-era houses and enjoy the opportunity to sample locally produced cheeses.

We continue to Kaloxylos, where we discover the island’s olive-growing traditions and enjoy an olive oil tasting, before visiting Halki, the former capital of Naxos. With its elegant neoclassical architecture and charming atmosphere, it is a lovely place to wander and soak up the slower pace of village life. Here we also visit the historic Vallindras Distillery to taste the island’s famous citron liqueur.

A delightful day of local flavours, beautiful villages and a glimpse into the authentic heart of Naxos.

Meals: Breakfast, lunch

After our wonderful adventures across Paros and Naxos, today is yours to enjoy exactly as you wish.

Take a leisurely stroll through Naxos Town, browse the local shops, find a sunny café or simply relax and enjoy some time for yourself.

For those who would like one more adventure on the water, there is also the opportunity to join an optional boat trip with a BBQ, enjoying the beautiful coastline and sparkling Aegean Sea.

However you choose to spend the day, this is your opportunity to slow down, relax and enjoy your final full day in beautiful Greece.

Meals: Breakfast

After breakfast, it is time to say farewell to the beautiful Greek islands and the wonderful memories we have created together. We transfer to the airport for our flight from Naxos to Athens, connecting with our onward flights home. (23kg luggage and 8kg cabin luggage per person)

We leave with memories of whitewashed villages, sparkling Aegean waters, delicious Greek food, warm hospitality and spectacular sunsets.

Meals: Breakfast