A Taste of Slovenia – The Story & a Recipe to Try

A Taste of Slovenia – The Story & a Recipe to Try

Apr 29, 2025 | Recipes

A Taste of Slovenia – The Story & a Recipe to Try Slovenia may be a small country, but its culinary spirit is mighty—and one woman in particular has helped put it on the world map. Meet Ana Roš, the fiercely talented and entirely self-taught chef behind the...
Turkish Delight Tips

Turkish Delight Tips

Jan 20, 2025 | Recipes

Turkish Delight Tips Turkish Delight traces its origins to the Ottoman Empire in the late 18th century. While sweets had been a significant part of Middle Eastern and Anatolian cuisine for centuries, lokum as we know it today, was developed during this time.  The...
Caldo Verde

Caldo Verde

Sep 9, 2024 | Recipes

Caldo Verde We learn to cook Caldo Verde during our cooking class in Porto. Caldo Verde is a Portuguese creamy soup rich in nutrients, thanks to a whole lot of kale. The soup is greenish in colour made with linguiça sausage, a Portuguese sausage made from pork and...
Croatian Kremšnita

Croatian Kremšnita

Aug 13, 2024 | Recipes

Croatian Kremšnita We are looking forward to our tour to Croatia. One of the most popular desserts in Croatia is the Croatian Kremšnita. The story of Samobor kremšnita begins in the 20s of the last century, after the return of Đuro Lukačić from Zagreb. Đuro studied...
Lobster Soup

Lobster Soup

Apr 15, 2024 | Recipes

Lobster Soup Icelandic cuisine reflects the country’s unique geographical location and history. Due to Iceland’s isolation and harsh climate, traditional Icelandic dishes often involve comfort food, such as fish, stew and soups.   Lobster soup, known as...
Satay Chicken with Peanut Sauce

Satay Chicken with Peanut Sauce

Mar 19, 2024 | Recipes

Satay Chicken with Peanut Sauce Origin of Satay Chicken   Satay, including Satay Chicken, is believed to have originated in Indonesia, although it’s also popular in other Southeast Asian countries such as Malaysia, Thailand, and Singapore. The dish is said...