


Caldo Verde
Caldo Verde We learn to cook Caldo Verde during our cooking class in Porto. Caldo Verde is a Portuguese creamy soup rich in nutrients, thanks to a whole lot of kale. The soup is greenish in colour made with linguiça sausage, a Portuguese sausage made from pork and...
Croatian Kremšnita
Croatian Kremšnita We are looking forward to our tour to Croatia. One of the most popular desserts in Croatia is the Croatian Kremšnita. The story of Samobor kremšnita begins in the 20s of the last century, after the return of Đuro Lukačić from Zagreb. Đuro studied...
Lobster Soup
Lobster Soup Icelandic cuisine reflects the country’s unique geographical location and history. Due to Iceland’s isolation and harsh climate, traditional Icelandic dishes often involve comfort food, such as fish, stew and soups. Lobster soup, known as...
Satay Chicken with Peanut Sauce
Satay Chicken with Peanut Sauce Origin of Satay Chicken Satay, including Satay Chicken, is believed to have originated in Indonesia, although it’s also popular in other Southeast Asian countries such as Malaysia, Thailand, and Singapore. The dish is said...